Wednesday, September 06, 2017
Many family farms started decades, even centuries ago, and operate on a multi-generational basis. These farms exist because much care went into the land and the environment in order to sustain the farm to this day. Farmers live where they work and eat the food they produce so they value clean air, water, and land for themselves, their families, and communities. Farmers implement innovative ways to improve production practices to maintain soil health and productivity in order to guarantee its viability for the next generation.
American Farm Bureau Federation Policy on Sustainability
What Our Farmers Are Doing
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