Illinois Farm Bureau In Action
Check out a list of ideas to get you outside this season.Read More
Fall Fun for the Family
It's a perfect season to enjoy some outdoor activities.
Illinois Farm Families Launches Updated Website, Logo
Farmers want to help consumers make informed food choices.
Nominations Open for Illinois Certified Crop Adviser Award
Don't miss this chance to recognize an exceptional CCA.
ACTION TEAM TUESDAY: Consumer Outreach
This team is ready to raise awareness about agriculture.
IFB Members Save Millions!
You can start saving on useful products and services, too.
Best of Illinois Farm Bureau Leader Pageview article
For Illinois agricultural leaders (and those who want to be one), here's the week's Best of Leader Page.
Illinois Buffer Partnership plans pecan farm field dayview article
Voss Pecans in Carlyle illustrates how the buffer program can help landowners interested in improving water quality and sustaining a practical business.
Inventory of hogs/pigs grows to record numbersview article
USDA pegged the inventory of hogs and pigs nationwide as of Sept. 1 at 70.9 million head with a June-August pig crop of 32 million head.
Cornhuskers converge in Illinoisview article
We're not talking about an Illinois vs. Nebraska football game. We are talking about a time-honored tradition kept alive by some enthusiastic Illinois agriculturists. It's this weekend.
FDA publishes proposed rule on 'healthy' labelsview article
The guidance focuses on "healthy" claims on foods that have a fat profile predominantly made of mono and polyunsaturated fats, but do not meet the regulatory definition of "low fat."
Syngenta class action proceedsview article
A court ruling certifies classes of farmers in Arkansas, Illinois, Iowa, Kansas, Missouri, Nebraska, Ohio and South Dakota.
A chance to help Ag in the Classroomview article
This opportunity helps bring the Illinois Agriculture in the Classroom project to classrooms all across the state. See and hear more here.
Take steps to avoid equipment firesview article
Here's what you need to know to be prepared.
U.S. consumers eating more meatview article
In 2015, the average American ate about 193 pounds of beef, pork and chicken.
Ag ed faces teacher shortageview article
Statewide, 324 agriculture programs currently offer courses to students in sixth through 12th grades.
- Stocks Reverse Losses as Banks Jump 09/30 16:38
- Russia Warns US Against Syria Attack 10/01 13:33
- Ala. Chief Justice Suspended Again 10/01 13:36
- Supreme Court in Holding Pattern 10/01 13:37
- Turkey Reups Military Ops in Syria,Iraq10/01 13:39
- Ukraine Rebels, Gov Pullback on Weapons10/01 13:40
- Syrians Refuse Attempted Relocation 10/01 13:43
- Poll: Trump Backers Don't Trust Votes 10/01 13:44